Wednesday, August 21, 2013

Seafood festival 2013

After two years of planning and staffing the day with family and friends, we opened the gates to 8,500 people. To say we weren't expecting the numbers is an understatement. Everyone was over run but it was a great day to relax in the sun with a cold drink. The lie music, oyster shucking comp and crab races were popular. And now that it's over and I'm recovering after two weeks off its time to start planning for next year. 


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